Enough of pancakes with plain flour,eggs and milk as their ingredients,let us venture into the different types of pancakes that are available in this world.
SOMEWHERE IN SINGAPORE
http://en.wikipedia.org/wiki/PancakeDoes this look familiar to you?
Yes, it is a thosai,a famous authentic Indian dish and yes,it is a variety of pancake.
You can find this at an Indian foodstall almost anywhere in Singapore.
It is prepared by fermented rice batter and its generously spread on a hot large pan before being folded.It is usually made thin and served with 3 different types of Indian gravy.
Reconmended place in Singapore to savour it: Khan Shab(Alongside ITE BEDOK)
SOMEWHERE IN THE NETHERLANDS
http://en.wikipedia.org/wiki/PancakeIt looks like a pizza at a glance,but it is actually a type of pancake!
It is called a Pannekoeken which originates from The Netherlands and is usually eaten during dinner time.
Pannekoeken are slightly thicker than crepes and usually quite large about 12" in diameter. The batter is egg-based and the fillings can include sliced apples, cheese, ham, bacon, candied ginger and many other ingredients
One classical Dutch filling is a combination of bacon and stroop.
http://en.wikipedia.org/wiki/Pancake